Call 01948 871200 sales@alternativemeats.co.uk

WELSH WAGYU BEEF PIES

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Amazing review from one of our lovely customers ……….

“I just wanted to let you know that the Wagyu beef pie is easily the best beef pie I have ever eaten.  No other pie matches it in terms of flavour and it is absolutely packed with meat.

 I will be ordering more in the future”

HERB FED FREE RANGE CHICKEN

‘A bird with taste’

IBERIAN DUROC

Rachel had some fun butchering our new Iberian Duroc pigs, she then re-assembled to reflect the whole animal butchery concept.

Rose Veal Fillet with Carrot Puree, Charred onions and Veal Jus

Sofia Gallo: Italian chef, cookery teacher, recipe developer and food stylist

AWARD WINNING WELSH WAGYU BEEF

Exclusive to us from Ifor’s Farm in Montgomery

PEDIGREE

MANGALITZA PORK

Pure Bred in Yorkshire on Otterburn Farm

                                                                                           

                                                                                 

BRITISH ROSE VEAL

Ethical, Sustainable and Welfare Friendly

ANNUAL HOLIDAY 

MON 31ST AUG TO MON 7TH SEPT

WE WILL BE CLOSED BETWEEN MONDAY 31ST AUGUST AND MONDAY 7TH SEPTEMBER FOR OUR ANNUAL HOLIDAY

Best Sellers

Our Favourites

Rose Veal Rib Eye Steak Min. 220g
Celebration

Porchetta 

SUCKLING PIG

Crackling!

 

Welsh Wagyu Beef Topside Roasting Joint Min. 1kg - Dry Aged
Sunday Roasts

Welsh Wagyu Beef Topside Roast

Give them the Best!
Goosnargh Duck
Traditional

Dry Aged Duck

Tasty and Succulent