Introducing our hardback cookbook which is published by Harper Collins, in full colour and is on sale in Waterstones and all good bookshops. The food photography is superb, the ideas and recipes have been compiled by Jeannie and Rachel and really take the heat out of cooking with unusual meats! We're thrilled to tell you that our book is in the Sunday Times Top Ten of South Africa's Cookery books for 2010!
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to peep inside Alternative Meats
Exotic Meat Cookbook!

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Very simple, this little set - a copy of our lovely Exotic Meat Cookbook and a jar of the Welsh Wagyu Fat - surely the most innovate "Foodie" gift of the Year!