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GOLD STAR
AWARD WINNING
BRITISH ROSE VEAL FROM CUMBRIA
Products
British Reared Rose Veal
Rosé Veal is pale pink in colour ..........
This product was shortlisted in the Heart of England Diamond Awards - the judges comments included "Great flavour, delicate and subtle - melts in the mouth - smooth, soft and light" What more can we add?!!
Of course, the fact that our veal is being reared on Westmorland's "Best Managed Farm", means that we're getting the very best available! You can see the quality proudly displayed by Harrods in the photograph above.
PLEASE LOOK OUT FOR OUR GREAT VALUE SELECTION BOXES AT THE BOTTOM OF THIS PAGE.
| Price Inc VAT | |||
|---|---|---|---|
| Veal Stock Bones Min.1kg BagRVMB |
£2.10 | ||
| Ready prepared veal stock bones, ideal for the making of delicious meat stock. These have been sawn into manageable pieces and frozen into 1kg Vac Packs. | |||
| Rolled Brisket min. 500gRVRB3 |
£2.85 | ||
| Rolled Shoulder min. 500gRVRS500 |
£2.95 | ||
| Always tender, this size of joint is ideal for an economical, slow meal for two ... try the slow-cooker at the weekend! | |||
| Quick Fry Steaks min.300g 4 SteaksRVM |
£3.35 | ||
| Thinly sliced, small cuts of veal that are ideally suited to quick frying - why not add one of our flavoured butters!! | |||
| Breast of Veal Min. 500gRVBM3 |
£3.45 | ||
| Slow roast or pot roast this for the perfect mid-week meal ... will serve 1 - 2 people comfortably and economically. | |||
| Veal Tongue RVT2 | £3.50 | ||
| Whole tongue, vac-packed and ready for slow braising and pressing to produce delicious calves tongue .. an old fashioned and often requested favourite BUY ONE GET ONE FREE (order in multiples of 2) | |||
| Oven Ready Heart RVORH | £3.50 | ||
| Delicious when slow roasted, and an economic way to feed the family on a Sunday. BUY ONE GET ONE FREE (order in multiples of 2) | |||
| Oven Ready Sliced Tail min. 300g RVO |
£3.60 | ||
| We are responding to the many enquiries we have had for this product, and have produced an easy-to-use pack of oven-ready tail chunks that will make the most fantastic soups, stocks and casseroles you have ever tasted! BUY ONE GET ONE FREE (ordered in multiples of 2) | |||
| "Hanger" or "Feather" Steak Min. 300g RVHS1 |
£3.60 | ||
A popular choice on the Continent, this steak "hangs" from the diaphragm of the animal. Its texture is also quite like that of a feather, and good results can be obtained from grilling or braising. BUY ONE GET ONE FREE (order in multiples of 2)
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| Rose Veal and Caramelised Onion Sausage min. 450g 6 SausagesRVCOBV |
£3.80 | ||
| Fantastic quality meaty sausages that make a really simple but interesting mid-week meal or a welcome addition to the weekend brunch. | |||
| Spare Ribs Min.1kgRVSRRJ |
£4.10 | ||
| This particular cut was especially requested by a customer of ours from Argentina, where it is very popular. It is also known as "Jacob's Ladder" in some countries. Ideal for slow roasting until the meat starts to fall of the bone then add a sticky sauce to it close to the end of cooking. | |||
| Sirloin Steak min. 220gRVSS |
£4.50 | ||
| Veal is a naturally very lean, tender meat with virtually no fat or gristle - you will not be disappointed with our sirloin steaks. | |||
| Topside Roast min. 500gRVTS4 |
£4.50 | ||
| We are keeping these joints at an amazing price as they are proving to be very popular with our customers. | |||
| Rib Eye Steak min. 220g RVRES |
£4.60 | ||
| Delicious grilled with a coating of whole grain mustard and honey. | |||
| TWO GOLD STAR AWARD WINNING Fillet Stir-Fry min. 300g RVFSF |
£4.80 | ||
| There is enough in this pack for two - we have used the fillet cut into simple, tender strips that will make a delicious stir fry or stroganoff style dish. | |||
| Kidneys min. 300g RVK |
£4.90 | ||
| Devilled Kidneys on Toast !! Yummmm..... or add them into some of the lovely Rose Veal diced and make a veal and kidney pie to die for! |
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| Rump Steak min. 275g RVRS |
£4.95 | ||
| Paler in colour than beef, with less fat content - but all of the tastiness and texture you would expect of a rump steak. | |||
| Skirt Steak min. 500gRVSkS |
£5.00 | ||
| One or two pieces of delicious steak, ideal for slowly braising in the oven with shallots and winter vegetables ... | |||
| Casserole Steak min. 500g RVBS |
£5.10 | ||
| Superb value casserole steak that is just delicious gently, slowly cooked in the oven with wine, herbs and/or garlic - and maybe some tomatoes to echo the traditional recipes. | |||
| Mince min. 500gRVME |
£5.10 | ||
| Deliciously light mince for such dishes as lasagne, or be adventurous and mix with herbs and spices to make your own burgers and shish-kebabs. | |||
| Diced Stewing Steak min. 500gRVD |
£5.10 | ||
| A very lean and tender cut of meat, this will product fail safe stews, pies and terrines every time. | |||
| Boneless Shin Min. 500gRVBS2 |
£5.10 | ||
| This cut is the ultimate braising or casserole meat ... absolutely delicious, you will find that slowly cooked or braised in the oven is the best way to produce a really wholesome and tender dish. | |||
| Rump Roast min. 500gRVR |
£5.35 | ||
| Very popular delicious and tender | |||
| Rolled Shoulder min. 1kgRVRS1 |
£5.60 | ||
| Always tender, this particular joint makes a beautiful slow roast for the family. | |||
| Rolled Brisket min. 1kgRVRB1 |
£5.60 | ||
| Calves Liver min. 300g RVCL |
£5.99 | ||
| This is a very traditional delicacy and is something for which we are constantly receiving requests - now available ready sliced in easy to use 300g packs which serve two nicely. | |||
| Breast of Veal Min. 1kgRVBM1 |
£6.30 | ||
| Slow roast this for the perfect mid-week meal ... | |||
| Escallops 2 x 170g min.RVE |
£6.60 | ||
| REDUCED PRICE! This cut of veal is used in the well known escallop recipe - Wiener Schnitzel. Another idea is to cook them with a mushroom sauce - check out the recipe book. | |||
| Spare Ribs Three to Four Ribs Min. 1.5kgRVSRRJ2 |
£7.00 | ||
| This particular cut was especially requested by a customer of ours from Argentina, where it is very popular. It is also known as "Jacob's Ladder" in some countries. Ideal for slow roasting and we have yet to experiment further with it! | |||
| T Bone Steak min. 400gRVTB2 |
£7.50 | ||
| What a wonderful sight on the plate! | |||
| Rolled Rib Eye Roast min. 500gRVRR |
£7.50 | ||
| TWO GOLD STAR AWARD WINNING Fillet Steak min. 220g RVF2 |
£7.60 | ||
| Such a tender, succulent fillet deserves a glorious recipe - you can find this one in our recipe book! The fillet was given Two Gold Stars at this year's Great Taste Awards. | |||
| Osso Bucco 2 pieces min. 500gRVOB |
£8.10 | ||
Take a look in the Recipe Book for the traditional Italian way to cook this particular cut of veal ... tender stewing meat surrounding the marrow bone which is considered a real delicacy ...
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| Rolled Brisket min 1.5kgRVRB2 |
£8.35 | ||
| Topside Roast min. 1kgRVTS1 |
£8.90 | ||
| We are keeping this joints at an amazing price as they are proving to be very popular with our customers. | |||
| SPECIAL OFFER TWO GOLD STAR AWARDED Fillet min. 500g RVF5 |
£9.35 | ||
| A special dinner for two? Treat yourself with our Special Offer for this delicious fillet! | |||
| Breast of Veal min. 1.5kgRVBM |
£9.60 | ||
| This piece of veal is an old- fashioned cut that we have revived in response to customer enquiries -it slow roasts beautifully, producing a wonderfully tender result. We have rolled and secured it with roasting bands so you can add your own stuffing and re-roll and secure. | |||
| Rump Roast min. 1kgRVR1 |
£10.60 | ||
| Rolled Shoulder min. 2kg RVRS2 |
£11.20 | ||
| Always tender, this particular joint makes a beautiful slow roast for the family. | |||
| Topside Roast min. 1.5kgRVTS3 |
£13.20 | ||
| Rolled Rib Eye Roast min. 1kgRVRR2 |
£15.00 | ||
| Shank on the Bone min. 1kg RVSH |
£15.00 | ||
This is a lovely opportunity to work with a bone-in shank of veal, the tunnel bone containing the delicious sought-after marrow. This we feel, would happily serve 4 hungry adults ..... Really it is one big piece of Osso Bucco!
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| Rump Roast min. 1.5kgRVR2 |
£15.85 | ||
| Topside Roast min. 2kgRVRJ2 |
£17.70 | ||
| This joint is delicious roasted, and makes a splendid centrepiece for the dinner table. | |||
| Rib of Veal On the Bone min. 1.5kgRVROV |
£18.85 | ||
| This joint has been especially prepared for easy carving, in response to requests from our customers who love the taste of roasted veal on the bone but are unsure of how to carve and serve. | |||
| Rump Roast min. 2kgRVR3 |
£21.00 | ||
| Rolled Sirloin Joint min. 1kgRVS1 |
£25.00 | ||
| TWO GOLD STAR AWARD WINNING Fillet Min. 1kgRVF1 |
£30.00 | ||
| This piece of fillet will provide at least four servings, perfect for a special occasion. It was judged worthy of TWO Gold Star Awards at this Year's Great Taste Awards! | |||
| Loin of Veal min. 1kgRVLF |
£30.00 | ||
This is a whole piece of loin that has been trimmed and shaped ready for either slicing into steaks or for cooking whole. The appeal of this cut is in its versatility, tenderness and succulence. We're sure you'll be delighted with the results, whichever way you decide to prepare it.
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| French-Trimmed Rack of Veal min. 1.5kgRVFTR |
£37.50 | ||
Beautifully presented "French Trimmed" Rack of Veal ready for roasting and carving - this makes a lovely centrepiece for any dinner party! You will receive the lovely little chefs hats FREE so that you can dress your rack expertly!
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ROSE VEAL SELECTION BOXES
A delicious selection of Rosé Veal
We think we've included a product for every eating opportunity .... from roasting joints for Sunday lunch, diced stewing veal for a mid-week casserole and steaks for your dinner party - hey presto!
| Price Inc VAT | |||
|---|---|---|---|
| Rosé Veal The Fast Way .....RVSFB | £44.50 | ||
| Our choice of rosé veal cuts that are perfect for fast cooking,
on the grill or in a saucepan. This selection will provide 12 servings.
Contains: 4 x 220g Sirloin Steaks 4 x 170g Escallops 2 x 300g Quick Fry Steaks 2 x 220g Cutlets |
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| Rosé Veal The Slow Way .....RVSSB | £21.00 | ||
| A selection of rosé veal cuts for slow cooking, producing beautifully tender results - and at £21.00 this represents amazing value for money. Contains: 1 x 1kg brisket 1 x 500g shin 1 x 1kg spare rib joint 1 x 500g diced 1 x 500g mince |
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