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RICK STEIN'S SUPER FOOD HEROES
AS SEEN ON THE BBC'S READY, STEADY, COOK
AND IN THE TIMES, DAILY EXPRESS AND INDEPENDENT
TAKE A LOOK AT OUR GREAT VALUE SELECTION BOXES, WE'VE JUST ADDED A WHOLE NEW COLLECTION FOR YOU TO ENJOY EXPERIMENTING AT HOME .... WHETHER YOU'RE HAVING A COME DINE WITH ME WEEKEND WITH FRIENDS (DID YOU SEE OUR PRODUCTS FEATURED ON THE PROGRAMME RECENTLY??) OR JUST FEEL LIKE SOMETHING DELICIOUSLY DIFFERENT!!
VALENTINE'S NIGHT APPROACHETH ... AND WE ARE SUPPORTING THE NATIONS LOVERS WITH OUR SPECIAL OFFER ON KOBE FILLET STEAKS - WHY NOT MAKE A REALLY SPECIAL EFFORT FOR A ROMANTIC MEAL FOR TWO - ONLY 40.00 FOR TWO KOBE FILLET STEAKS INSTEAD OF 60.00!!
WE'RE WORKING ON THE LAUNCH OF OUR NEW WEBSITE JUST AS SOON AS WE CAN - WATCH THIS SPACE!!
This Weeks Top Products!
WAGYU (KOBE) BEEF
Famously the most expensive Beef in the World ....The Wagyu (Kobe) Beef products shown in this section are sourced from Australia and Chile, although from genuine Wagyu cattle, with a medium marbling score of 5, which we think is the best possible value. These countries have used previously imported embryos and bull semen to breed and develop the Wagyu strain very successfully. LOOK AT OUR VALENTINE'S SPECIAL OFFER ON FILLET STEAKS!!
British Reared Rose Veal
Rosé Veal is pale pink in colour ..........
This product was shortlisted in the Heart of England Diamond Awards - the judges comments included "Great flavour, delicate and subtle - melts in the mouth - smooth, soft and light" What more can we add?!!
Of course, the fact that our veal is being reared on Westmorland's "Best Managed Farm", means that we're getting the very best available! You can see the quality proudly displayed by Harrods in the photograph above.
PLEASE LOOK OUT FOR OUR GREAT VALUE SELECTION BOXES AT THE BOTTOM OF THIS PAGE.
If you're hesitating about trying some of our deliciously different meats, you will find some very easy to follow recipes and serving suggestions in our Online Recipe Book! Feel free to browse through and download your favourites!
Jeanette Edgar and Rachel Godwin, who together own and operate the alternativemeats.co.uk website, have now launched The Exotic Meat Cookbook, Antelope to Zebra, with the world-wide publishing house, Harper Collins. This beautiful hardback book is full of delicious recipes, illustrated with lovely full colour photographs and gives helpful advice on cooking all of the meats you will find here on www.alternativemeats.co.uk. It will certainly enhance any bookshelf and make a fantastic gift for the "foodie" in your life! You can order a signed copy here on the website, or you will find it in Waterstones, Borders and all good independent bookshops.
If you enjoy a nice glass of wine with your food, we've recently teamed up with NAKED WINES!
Hope you enjoyed watching us!!
When we appeared on Ready Steady Cook we gave the wonderful chefs, Lesley Waters and James Tanner quite a challenge!!We're also members of Food Lovers Britain, and HEFF (Heart of England Fine Foods).
