Bringing delicious, different & exciting meats to the plates of thousands, both in their homes & in restaurants is what Alternative Meats is all about. The company started from the passion of a dynamic duo, Rachel & Jeanette, who run & manage the company today. Their experience was in the British Ostrich Industry & this interest in an unusual meat has extended to a comprehensive range of alternative meats for you to enjoy.

The initial product range of Ostrich & Wild Boar has greatly increased & continues to grow on demand, from customers seeking out these unusual products. The range now includes seasonal oven ready game birds such as Mallard, Pheasant, Partridge, Wood Pigeon & Grouse. Also available are Venison, Wild Rabbit, Norfolk Free Range Ducks and Rose Veal. The Rose Veal is produced from Freedom Food Accredited farms in Shropshire & Cheshire.

Where possible, products are sourced from within the British Isles, but due to repeated requests for even more exotic products, alternative meats such as Crocodile, Buffalo, Kangaroo, Kudu & Springbok can now be sourced from overseas. Any other alternative requests can also be looked into.

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