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Our Suckling Pigs weigh in at 9 - 10kg, so are much larger than the very small piglets most commonly offered to consumers in Spain and Europe - and they are delicious when slow roasted. We source them in Cheshire, and the breed is Large White. We get a batch of piglets in fresh, and then freeze them down so that we can respond to website orders promptly, but arrangements can be made to defrost the pig in time for your event.
SUCKLING PIG (WHOLE)
Products
Suckling Pig
Sourced from Cheshire
Weighing in at 9 - 10kg (unbutchered), this will feed at least 15 people. We score the skin for you so that you will have delicious crispy crackling.
| Price Inc VAT | |||
|---|---|---|---|
| Half-A-Suckling PigWSP1 | £50.00 | ||
| We now have available a half-suckling pig - which provides an exciting presentation dish and is ideal for those who do not need to feed quite so many guests .... The pigs are cut down the centre length ways and are easy to slice -and you still can achieve the wonderful golden crackling! | |||
| Half-A-Suckling Pig Ready ButcheredWSP2 |
£55.00 | ||
| A half-suckling pig - without the head and feet, which provides an exciting presentation dish and is ideal for those who do not need to feed quite so many guests .... The pigs are cut down the centre length ways and are easy to slice -and you still can achieve the wonderful golden crackling! | |||
| Whole Suckling PigWSP | £90.00 | ||
| Our suckling pigs are delicious when slow roasted, producing a crisp, golden crackling and succulent, sweet and tender meat. If you're wondering if it will fit in your oven, the average length of a whole pig is 26" or 66cm. | |||
| Whole Suckling Pig Ready ButcheredWSPHO |
£95.00 | ||
| This version has its head and feet taken off, ready for easy slicing. Delicious when slow roasted, producing a crisp, golden crackling and succulent, sweet and tender meat. With the head removed, the length is reduced to 20" or 51cm and the pig will weigh approx. 8 - 10kg. | |||
