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Until recently, there were no industry-wide standards for meat sold as mutton. New guidelines drawn up by Mutton Renaissance aim to ensure that mutton is consistently of the quality expected by chefs and home-cooks. The standards specify that sheep must be over two years old, and that animals must have a forage-based diet (for example, grass, heather and root crops). We're delighted to be able to source our Herdwick mutton from Cumbria (The Lake District).
We hang the mutton for 7 - 10 days to achieve the best quality cuts and taste for our customers.
HERDWICK MUTTON FROM LANGDALE, CUMBRIA.
Products
"Mutton is to Lamb what Beef is to Veal"
Upto the 1940's, Mutton was the meat of choice -Hebridean, Herdwick, Romney, Shetland, Southdown and Welsh Mountain are just some breeds of sheep with an historical reputation for producing delicious mutton. The Herdwick that we use is particularly slow growing and definitely in a class of its own.
| Price Inc VAT | |||
|---|---|---|---|
| Mutton Neck Min. 300gHMN |
£2.95 | ||
| Perfect for a hearty mid-week supper ....delicious in a hot-pot or casserole. | |||
| Mutton Loin Fillet (Cannon) Min. 200gHMN4 |
£5.15 | ||
| Restaurant trimmed Fillet ready to throw in a pan and create an exciting dish! | |||
| Diced Mutton Min. 500gHMD |
£5.99 | ||
| Perfect for a hearty mid-week supper ....delicious in a hot-pot or casserole. | |||
| Mutton Chump Steaks Packed in 2's Min. 400gHMCS |
£6.30 | ||
| These are beautifully tender and ready to cook. They can be pan fried, grilled or cooked in the oven. Extremely versatile and tasty. | |||
| Mutton Rolled Loin Min. 500gHMRL5 |
£6.50 | ||
| A really simple, easy shape to stuff and carve - this will surpass your highest expectations for flavour and texture. | |||
| Mutton Leg (Shank End) On the Bone Min. 1kgHMRRJ |
£12.00 | ||
| A perfect slow roast ...this is one of the classic ways to cook mutton, the gentle poaching enables the meat to reach optimum tenderness. This used to be Britain's no. 1 meat - and some say still should be!! | |||
| Mutton Rolled Loin Min. 1kgHML1 |
£13.00 | ||
| A very nicely put together joint, even if we say it ourselves! Two loins of mutton strung together complete with fillets, resulting in a most attractive roasting and carving joint. | |||
| Mutton Leg (Fillet End) On the Bone Min. 1kgHMRRJ2 |
£14.50 | ||
| A perfect slow roast ...this is one of the classic ways to cook mutton, the gentle poaching enables the meat to reach optimum tenderness, with added flavour from the bone. This used to be Britain's no. 1 meat - and some say still should be!! | |||
| Mutton Shoulder on the Bone Min. 2.5kgHMSBI2 |
£17.00 | ||
| Try pot-roasting with root veggies around it .... or a slow roast speared with rosemary and garlic cloves ...the flavour is subtle, and the aroma of the mutton joint cooking fills you with nostalgia! | |||
