Oven ready - all the hard work taken away! Traditionally roasted or casseroled, these birds are ideal for dinner parties or special meals.
We have available such lovely game birds as Partridge, Mallard, Woodcock, Teal, Pheasant and Grouse for you to enjoy.
| Price Inc VAT | |||
|---|---|---|---|
Oven Ready Young Grouse THE GLORIOUS 12TH IS HERE!!GOR |
£9.99 | ||
| Traditionally commencing on the 12th August in Scotland, England and Wales, the Grouse shooting season continues until 10th December. | |||
| Oven Ready Pheasant PhOR | £4.50 | ||
| This bird has been prepared for you to either oven cook (roast) or to joint up and place in a delicious casserole. We recommend covering with foil for the first twenty minutes - and cover the breast with some rashers of streaky bacon to keep it moist. | |||
| Oven Ready Partridge PTRGOR | £3.75 | ||
| The season for shooting partridge is 1st September - 1st February each year. The red-legged or french partridge is much more common than the grey legged variety. | |||
| Oven Ready Wild Mallard WMOR | £4.65 | ||
| Poussin (Min. 450g)HPP | £2.70 | ||
This tiny bird makes a beautiful dinner presentation ... sometimes recipes call for Spatchcock Pouissin which is very simple to do and involves splitting the bird in half, and threading a skewer across the legs and breast. Look in our Recipe Book for more information.
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