| Pink Peppercorn, Smoked Sea Salt and Garlic 160gFBSPSSG |
£3.35 |
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| Our first thought with this butter was Ros?eal - and wow, we were so right! Delicious and not at all overpowering. We think this would also be good simply stirred into tagliatelle.
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| Red Chilli, Cracked Black Pepper and Garlic 160gFBRCG |
£3.35 |
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| We actually had a tip from Harvest Store, a great farm shop in Middlewich, Cheshire that we supply, where Graham had experimented with Crocodile Cutlets and this particular flavoured butter - with stunning results.
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| Basil, Parsley and Chive 160gFBBPC |
£3.35 |
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| The gentle herbs come through this butter really nicely, it is not at all competitive in taste when accompanying any of our meats, but we thought it went particularly nicely with Rose Veal and Wild Boar.
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| Sun Dried Tomato, Black Olive and Parmesan 160gFBSTBOP |
£3.35 |
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| This butter was the first we tried with Ostrich Fillets and it was just divine. The combination of flavours is perfect and tastes wonderful, melted over a hot steak.
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| Garlic and Parsley 160gFBSMH |
£3.35 |
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| The simple combination of these two distinct flavours is ideal for either fish or meat ... try experimenting yourself!
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| Lime, Ginger and Coriander 160gFBLGC |
£3.35 |
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| Being completely honest, this is one of our favourites. It works wonderfully with Crocodile, but is equally delicious on a Beef steak or with Lamb, Ostrich and Kangaroo.
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| Stilton and Toasted Walnut 160gFBSTW |
£3.35 |
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| Who could resist this combination? We even imagined this spread on a piece of hot toast, it was so delicious! Great with a fillet steak too.
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| Flavoured Butters Combination PackFBCP |
£20.50 |
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| A wonderful selection of the whole selection of 7 flavoured butters to keep on hand in the freezer - ready to transform the most simple of dishes!
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