We were sad to learn that the UK supply of this wonderful product is no longer available, but instantly set about researching new suppliers. We now source Wagyu (Kobe) Beef that is reared in both Australia and Chile, South America, from the genuine Wagyu cattle, wa meaning Japanese and gyu meaning cow.
A deliciously versatile meat that lends itself to quick, easy cooking methods. Pan fry in olive oil to retain the healthy properties. Click on our recipe book for more exciting ideas.
This product was shortlisted in the Heart of England Diamond Awards - the judges comments included "Great flavour, delicate and subtle - melts in the mouth - smooth, soft and light" What more can we add?!!
Of course, the fact that our veal is being reared on Westmorland's "Best Managed Farm", means that we're getting the very best available!
You can see the quality proudly displayed by Harrods in the photograph above.
We've got some spectacular special offers on for Mothers Day and the Bank Holiday Easter Weekend!
If you're hesitating about trying some of our deliciously different meats, you will find some very easy to follow recipes and serving suggestions in our Online Recipe Book! Feel free to browse through and download your favourites!
Jeanette Edgar and Rachel Godwin, who together own and operate the alternativemeats.co.uk website, have now launched The Exotic Meat Cookbook, Antelope to Zebra, with the world-wide publishing house, Harper Collins. This beautiful hardback book is full of delicious recipes, illustrated with lovely full colour photographs and gives helpful advice on cooking all of the meats you will find here on www.alternativemeats.co.uk. It will certainly enhance any bookshelf and make a fantastic gift for the "foodie" in your life! You can order a signed copy here on the website, or you will find it in Waterstones, Borders and all good independent bookshops.
