CHRISTMAS AND NEW YEAR ORDERS ARE NOW CLOSED WEBSITE RE-OPENS FRIDAY 26TH DECEMBER ALL ORDERS PLACED WILL BE DISPATCHED W/C MONDAY 12TH JANUARY Rose Veal Fillet with Carrot Puree, Charred onions and Veal Jus Sofia Gallo: Italian chef, cookery teacher, recipe developer and food stylist AWARD WINNING WELSH WAGYU BEEF Exclusive to us from Ifor’s Farm in Montgomery PEDIGREE MANGALITZA PORK Pure Bred in Yorkshire on Otterburn Farm BRITISH ROSE VEAL Ethical, Sustainable and Welfare Friendly Best Sellers Herb Fed Free Range Large Chicken Min. 2.5kg+ £24.50 Native Breed Beef Dry Aged Tomahawk Steak Min. 900g **New** £27.50 Mangalitza Pork Dry Cured Loin Bacon Min. 200g £7.50 Our Favourites Celebration Porchetta SUCKLING PIG Crackling! Sunday Roasts Welsh Wagyu Beef Topside Roast Give them the Best! Traditional Dry Aged Duck Tasty and Succulent